Family Cookbooks

Family Cookbooks

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Baked Cheesecake     Author: Weedle Rating: / (2 Votes) Description: No Description available     Ingredients: ·                            icing sugar for dusting ·                            1 cup sweet biscuit crumbs ·                            1 teaspoon baking powder ·                            1/2 cup cornflour ·                            1/2 cup cream ·                            1/3 cup butter, melted ·                            2 tablespoons lemon juice ·                            2 x 250g block PHILADELPHIA* Light/Regular Cream Cheese, softened ·                            3 x 55g eggs, lightly beaten             3/4 cup caster sugar     Preparation: ·                            Combine biscuit crumbs and butter, press into the base of a 20cm spring form pan; chill. ·                            Beat Philly* until smooth, stir in remaining ingredients (caster sugar, cream, eggs, lemon juice, baking powder and cornflour). ·                            Pour mixture onto crumb crust and bake at 150C for 60 minutes. Allow to cool completely in oven and refrigerate for 2-3 hours before serving.     Notes: No Description available     Preparation Time: 20 min Difficulty: normal Portions: 10 servings Amount: Country/Region: Costs per Portion: Vegetarian: No lactose free: No dietary: No gluten free: No Last Updated: Mon 14 Sep 2009 19:31:16 EST viewed: 439 times viewed Recipe Rating 1 (bad) 1 2 3 4 5 5 (good) Comment Author Comment warren Comments available: Tue 11 May 2010 14:41:00 EST Add mixed berries, Goes great (Blueberries and rasberries) Unregistered users are not allowed to post comments. Please register first.