Description: Use as many much finely minced Lime leaves as you can find You can expand on this and add garlic or whatever, but just the pure kaffir flavour is fantastic.
Ingredients:
6 finely minced kaffir lime leaves 1 Whole chicken, cut up sweet chili sauce Peanut Oil
Preparation:
Remove the skin from the chicken and rub with peanut oil
Sprinkle with the kaffir Lime Leaves and massage into the chicken.
Leave it in the fridge to marinate for 1-24 hours.
BBQ the chicken
If it's too cold then bake it but it's much better BBQ'd.
Baste it while BBQ'ing or baking with some extra peanut oil/kaffir mixture.
Serve the sweet chili sauce on the side for dipping
Notes:
Can serve with a side of limes, chives and capsican
