120g butter 270g mars bars (substitute milky way) 1.5 tblspn golden syrup (publix) 3 3/4 c rice crispies... See More
icing: 225g milk chocolate 45g butter
Preparation:
Line 18cmx28cm baking tray. Melt mars bars, butter and golden syrup - stirring constantly til completely melted and smooth. Pour over rice crispies and gently and quickly stir before it cools. Press into pan and refridgerate while making the icing. Icing: melt chocolate and butter over VERY low heat until smooth. Spread over rice crispy mixture. Refridgerate. Done!